Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spag bol. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spag Bol is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spag Bol is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spag bol using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spag Bol:
- Take 1 Pepper
- Get 1 Carrott
- Take 1 Red Onion
- Prepare 1 Box Mushroom
- Take 1 Tin Kidney Beans
- Make ready 2 Garlic Cloves
- Get 1.5 tin Tomato Puree
- Prepare 500 g Passatta
- Make ready 1.5 Lbs Mince
- Make ready 1 Tbsp Oil
- Take 1 Tsp Hot Chilli Powder
- Get 1 Tsp Paprika
- Take 1 Tsp Ground Cumin
Instructions to make Spag Bol:
- Soften onions in frying pan
- Add remainder veg to frying pan and soften
- Brown mince and add the spices
- Add the veg to pot and add passatta and puree
- Leave to stew for a 30 mins on low heat
- 800 g (300g wo container) Cooks for 7 portions
- Complete.
So that’s going to wrap it up for this special food spag bol recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
