Leftover Roti Cone
Leftover Roti Cone

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover roti cone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Roti Cone is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Roti Cone is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover roti cone using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Cone:
  1. Prepare 2 leftover roti
  2. Take 4 tsp Maida (All-purpose flour)
  3. Prepare 1 cup paneer crumbled
  4. Get 1 chopped onion
  5. Make ready 1 cup chopped capsicum
  6. Get 1 tsp green chilli chopped
  7. Take 1 tsp ginger chopped
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/4 tsp black pepper powder
  10. Take 1/2 tsp chat masala
  11. Make ready 1/4 tsp garam masala
  12. Get to taste Salt
  13. Prepare 2 cup oil
  14. Take 2 tsp coriander leaves
  15. Make ready 1/2 cup nylon sev
  16. Take 1/2 cup tomato sauce
  17. Get 1 tsp pomegranate seeds
  18. Get 2 medium sizes boiled potatoes
Instructions to make Leftover Roti Cone:
  1. Firstly cake a leftover roti and cut it in semi circle (half)
  2. Take a semicircle shape roti and apply same maida salary on edge and then stick it with another edges and make a cone. Make all cone same way and leave it for 5 min.
  3. For stuffing take a pan heat oil add chopped onion,green chilli, ginger and saute it. Now add chopped capsicum and cook for 2 min.
  4. Now add crumble paneer mashed potatoes, salt, black pepper powder, chaat masala, garam masala,red chilli powder and mix well. Then add chopped coriander leaves.remove from flame and leave for cooling.
  5. Now take thin maida slary in a bowl take a cone dip in slary.keep ready all cone.
  6. Heat oil in a wok and fry all cone.till it become little brown and crispy.
  7. At a serving time dip the cone into tomato sauce and then dip into the nylon sev and kept pomegranate seeds and coriander leaves and serve to all

So that is going to wrap it up for this exceptional food leftover roti cone recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!