Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Apple Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.
To begin with this recipe, we must first prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Muffins:
- Take 1 (8 oz) container sour cream
- Make ready 1 cup sugar
- Get 2 large eggs
- Prepare 1 Tbls. Vanilla Extract
- Take 2 cups all-purpose flour
- Take 2 Tsp. Baking powder
- Make ready 1/2 Tsp baking soda
- Get 1/2 salt
- Prepare 2 cups peeled and diced Granny Smith apples
- Prepare 1 (14 oz) package caramels
- Take 3 Tbls. whipping cream
- Prepare 1 cup chopped lightly salted, roasted pecans
- Take Wax Paper
- Get sticks Food safe twigs or craft
These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing! That wonderful autumn season is soon approaching. These moist, delicious muffins will be the highlight of the lunch box!
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
NOTE: This recipe has been Gently fold in apples and optional chopped caramels into batter. Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). Right, just to get it out there: I'm Delicious, cinnamony muffins with big chunks of tangy sweet apple and drizzled with a generous.
So that is going to wrap this up for this special food caramel apple muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
