Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinto beans with pork over cornbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.
Pinto beans with pork over cornbread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pinto beans with pork over cornbread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take bag of Pinto beans made according to the package
- Prepare pack of boneless cubed pork
- Make ready large onion diced
- Make ready carrots diced
- Take garlic cloves minced
- Get minced onion
- Get garlic powder
- Make ready celery salt
- Get bacon bits. (Picture of the package is posted below)
- Take Jiffy muffin mix made according to package
They're so good when served together. This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day!
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. By the time you read this, THE HIKE will be over but for me, right now as I write. Pour cornbread batter over beans, spreading with back of spoon. Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters. These rich beans get their Southern goodness from smoked pork neck bones.
So that’s going to wrap this up with this exceptional food pinto beans with pork over cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
