Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked tomatoes and eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Tomatoes and Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Tomatoes and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked tomatoes and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tomatoes and Eggs:
- Make ready 4 large tomatoes
- Make ready 1 tablespoon olive oil
- Prepare salt and ground black pepper
- Prepare 1 teaspoon basil leaves
- Prepare 1 clove garlic, thinly sliced
- Prepare 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
So that is going to wrap this up with this exceptional food baked tomatoes and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
