Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant chicken casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggplant chicken casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Get 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Prepare 28 oz diced tomatoes
- Get 2 large stalks of celery
- Prepare 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Get chicken
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Prepare 2 tbsp butter
- Make ready 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Get topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Get started by browsing our full list of ingredients here. This Cantonese eggplant casserole is not just another ho-hum eggplant dish. I've even served it on toasted hot dog buns - it. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible. Place eggplant in a single layer on the bottom of your greased casserole dish.
So that is going to wrap it up for this exceptional food eggplant chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
