Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balushahi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Balushahi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have balushahi using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Make ready For sugar syrup
- Prepare 2 cup Sugar
- Make ready 1 cup Water
- Prepare drops Lemon juice few
- Make ready All proupse flour 1&1/2 cup
- Get 1/4 tsp Baking soda
- Take Elaichi powder 1/2:tsp
- Get 1/4 tsp Jaifal powder
- Get 1/4 tsp Salt
- Take 3 tbsp Yoghurt whisked room temperature
- Get 1/4 cup water
- Take Ghee 2 1/2 tbsp (Melted)
- Get For frying also ghee
- Take For Garnish:
- Take Pistachio
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Prepared the sugar syrup
- Take a pan and put the sugar add one glass of water and boil mix it well. Cook on low flame until sugar is dissolved.
- Continue mixing until syrup becomes thick and add few drops of lemon juice. Set aside.
- For Dough:
- Add baking soda and flour together and sift them then add jaifal powder and elaichi powder and salt and mix also add 2 1/2 tbsp melted ghee. mix them.
- Add 3 tbsp yoghurt of room temperature mix well till it becomes crumbled then add 1/4 cup water or as required then keep mixing and gradually add water till the dough becomes combined and don't make the dough finished. Cover and put it to rest for 15 minutes.
- Grease your hand spread the dough and cut from center and overlap and continue this procedure 3 to 4 times and then roll it a then cut it into pieces and make it into a sphere and make a hole in the ball then fry them on low flame for 20 to 25 minutes take them out and place them in the sugar syrup and leave 10 to 15 minutes then take them and garnish with pistachio.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up with this exceptional food balushahi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
