Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poha chivda (thin flat rice chivda). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. Roasted Poha Chivda made with Thin Poha - Healthier Version.
Poha chivda (Thin flat rice chivda) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Poha chivda (Thin flat rice chivda) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have poha chivda (thin flat rice chivda) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha chivda (Thin flat rice chivda):
- Get 2 cups or 1/2 kg poha
- Take 4 tsp - oil
- Get 4 tsp peanuts or groundnuts
- Take 4 tsp split chickpea
- Take 4 tsp raisins
- Make ready 8 cashew nuts (broken)
- Make ready 2 red chillies (broken)
- Make ready 2 green chillies (chopped)
- Get 10 _15 curry leaves
- Get 1 tsp jeera
- Get 1 tsp mustard
- Prepare 10 tsp grated dry coconut powder
- Take 1 tsp salt
- Take 1/2 tsp haldi or turmeric powder
- Get 1/2 tsp sugar
- Prepare 1/2 tsp hing or asafoetida
This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Like these baked methi mathri or namak pare or this Roasted Poha Chivda! Chivda in India refers to a snack mix often made with poha (flattened. This poha chivda is a healthy snack.
Steps to make Poha chivda (Thin flat rice chivda):
- Keep poha to sunlight for 3_4 hours to get crunchy taste
- Heat oil in a large kadai or pan. Keep the flame low. Put mustard, allow to splutter then add green chillies, jeera, curry leaves, hing, broken red chillies, & add dry coconut powder or thin pieces, & stir it then add peanuts, split chickpeas let it roast then add raisins & broken cashew nuts, add salt and sugar switch of the gas stove. Add poha & mix it well. This is tea time evening snack
Because nothing is deep-fried here like this chiwda namkeen. Today's version has all the ingredients roasted in very little oil. Other healthy chivda recipes are cornflakes chivda, cereal chivda. How to make poha chivda recipe? Chivda recipe - learn how to make chivda at home.
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