Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, how to make momiji oroshi (spicy grated daikon radish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Prepare 10 cm worth Daikon radish
- Make ready 1 Red chili pepper
Instructions to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
- Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
- Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
- Remove the chopstick and grate on the side with the chili pepper.
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