Vietnamese-Style Homemade Noodles
Vietnamese-Style Homemade Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese-style homemade noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-Style Homemade Noodles:
  1. Take 100 grams Bread (strong) flour
  2. Take 100 grams Cake flour
  3. Take 1 tsp Salt
  4. Get 130 ml Water
  5. Make ready 3 tbsp Dried shrimp
  6. Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
  7. Get 10 cm, thinly sliced Japanese leek
  8. Get 1 Green onions or scallions
  9. Prepare 3 tbsp Fish sauce
  10. Get 1 tsp Chicken soup stock granules
  11. Get 1 Salt
  12. Make ready 1 Coarsely ground black pepper
  13. Take 1 Sesame oil
Steps to make Vietnamese-Style Homemade Noodles:
  1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
  2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
  3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
  4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
  5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that’s going to wrap this up for this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!