Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy veggie soup with beef stew meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Weeknight Spicy Beef Stew with HorseradishALLY'S COOKING. So tasty beef meat cooking with mixed delicious veggie. Chinese Beef Stew With Daikon Radish (One Pot Chinese Recipe) Traditional Chinese Cooking.
Spicy veggie soup with beef stew meat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy veggie soup with beef stew meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Make ready 3 lb beef stew meat
- Prepare 1 can tomato sauce(8 oz)
- Get 1 can diced tomatoes
- Get 1 can tomato juice (5.5 oz)
- Make ready 1 can rotel
- Take 1 can cut green beans
- Take 1 can corn
- Get 1 can beef broth
- Take 3 carrots
- Take 2 potatoes
- Get 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Get 3 celery stocks
- Make ready 2 cup water (or more if needed)
- Take 1 salt to taste
- Prepare 1 tonys chacheres to taste
- Get 1 black pepper to taste
Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup. I always make this to go with our vegetable beef soup.
So that is going to wrap this up with this exceptional food spicy veggie soup with beef stew meat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
