Smokey fried rice
Smokey fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smokey fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smokey fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokey fried rice:
  1. Prepare 4 cups long grain white rice
  2. Take 1 large green pepper
  3. Prepare 1 large yellow pepper
  4. Take 1 large red pepper
  5. Get 2 large Onions
  6. Take 1/2 cup green beans
  7. Make ready 4 large carrots cut into cubes
  8. Prepare 1 cooking cup groundnut oil
  9. Get 8 large chicken thighs (or other meat of choice)
  10. Take 1 tsp. curry powder
  11. Make ready to taste Seasoning and salt
  12. Get 10 black peppers
  13. Get 5 cardamom
  14. Prepare Ginger and garlic paste
  15. Make ready 6 large sausage fried
  16. Get 1 tin sweet corn
Instructions to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

So that’s going to wrap it up with this special food smokey fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!