Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer 65. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are a few different variations of this dish. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as.
Paneer 65 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer 65 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paneer 65 using 32 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Paneer 65:
- Get Slurry
- Take 1/4 cup curd
- Take 1/8 teaspoon haldi powder
- Make ready 2 drops red food colour
- Make ready 2 pinch salt
- Make ready 1 teaspoon corn starch
- Make ready Paneer fritters
- Make ready 400 grams paneer
- Make ready 3 tablespoons Corn starch
- Prepare 2 tablespoons Rice flour
- Get 1 tablespoon Plain flour/ maida
- Get Salt as per taste
- Prepare 2 teaspoons Red chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 2 teaspoons Ginger garlic paste
- Take 7-8 chopped curry leaves
- Prepare Juice of 1 lemon
- Make ready Water 1/4 cup or as required
- Get as needed Oil for frying
- Make ready 65 Sauce for paneer
- Take Prepared Paneer fritters
- Take Prepared Slurry
- Take 2 tablespoons oil
- Prepare 1 onion roughly chopped
- Get 1 capsicum roughly chopped
- Prepare 1 teaspoon ginger garlic paste
- Take 2-3 broken Dry red chilli
- Get 4-6 curry leaves
- Take 3 tablespoons cup Red chilli sauce
- Prepare 2 tablespoons tomato sauce
- Get Salt as per taste
- Make ready 1 teaspoon Black pepper
The difference is the way I tried to cook them in three different styles. There are several theories on why the sauce combination, initially. I am planning to share a collection of Paneer recipes from my blog. It is a spicy pakoda kind of snack that can be had with coffee/tea or as a starter.
Instructions to make Paneer 65:
- Mix the slurry
- Dice paneer into cubes and add to a mixing bowl.
- Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
- Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
- Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
- Remove once they are golden brown.
- In a pan add oil and saute ginger garlic paste, onion and capsicum.
- Add curry leaves and broken red chillies.
- Also add salt and black pepper
- Add chilli paste and mix.
- Add tomato sauce and mix well.
- Add the slurry and cook it.
- As the slurry starts to cook the colour of the sauce will change.
- Add a few drops of water if the mixture looks too thick. Add paneer fritters.
- Mix well to coat.
- Garnish with some salad. Serve hot and enjoy.
Paneer is an universal favourite especially for v. This tasty dish has become well known in many parts of the world. For this dish, paneer is marinated in a spicy batter and then deep fried. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.
So that is going to wrap this up with this special food paneer 65 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
