Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef strips, pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Strips, Pepper Steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Strips, Pepper Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Prepare 1 pound beef strips
  2. Prepare ………………………………………………
  3. Get <Marinade Ingredients>
  4. Make ready ★3 tablespoon homemade yeast water or sake
  5. Get ★2 tablespoon oyster sauce
  6. Take ★1 tsp sugar
  7. Make ready ★1 clove crushed garlic
  8. Get ★1 tsp ground ginger
  9. Make ready ……………………………………………….
  10. Prepare <Other Ingredients>
  11. Get 1 onion
  12. Prepare 4 colored peppers (small)
  13. Get 1 Tbsp flour
  14. Prepare 1 Tbsp coconut oil
  15. Take ☆to taste salt
  16. Take ☆to taste black pepper
  17. Take ☆1/4 tsp soy-sauce
  18. Prepare ☆1/4 tsp sesame oil
Instructions to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

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