Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion miso pork and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Onion Miso Pork and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Get 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Take Marinade-
  4. Make ready 2 tbsp red miso
  5. Prepare 1/2 tbsp brown sugar
  6. Prepare 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Prepare 2 tsp sesame oil
  10. Prepare 1/4 onion grated finely (with daikon oroshi grater)
  11. Make ready 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Prepare For Cabbage-
  16. Get 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap this up with this special food onion miso pork and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!