Githeri with potatoes
Githeri with potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, githeri with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales.

Githeri with potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Githeri with potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook githeri with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Githeri with potatoes:
  1. Take a cup of Maize
  2. Get a cup of beans
  3. Take potatoes
  4. Prepare Tomatoes
  5. Make ready 0nion
  6. Prepare carrot
  7. Get Corriander
  8. Make ready cooking oil
  9. Make ready salt

Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Serve with avocado and enjoy you simple and delicious Githeri. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.

Steps to make Githeri with potatoes:
  1. Heat up the cooking oil in a pan.
  2. Add onions
  3. Add chopped tomatoes and carrots
  4. Add salt while stiring
  5. Add chopped potatoes to the mixture.Leave it to cook for 5minutes.
  6. Add boiled maize and beans And stir.
  7. Add half glass of water and cover it to cook for about 5 minutes.
  8. Put corriander and stir.
  9. Serve while hot.

The stew is often flavored with cumin, turmeric. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Chicken Kienyeji with Chapati and Spinach. Kenyan beef stew acquires its Kenyan flavor at Azleo meals by flavouring it with ingredients such as carrots and potatoes , a. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.

So that is going to wrap this up for this exceptional food githeri with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!