Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobi (cauliflower with potatoes curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo gobi (cauliflower with potatoes curry) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo gobi (cauliflower with potatoes curry) is something that I have loved my whole life.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.
To get started with this particular recipe, we must first prepare a few components. You can have aloo gobi (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi (cauliflower with potatoes curry):
- Make ready cauliflower chopped
- Make ready cubed potatoes
- Make ready oil
- Take garlic paste
- Prepare ginger paste
- Take turmeric powder
- Take red chilli powder
- Get cumin powder
- Make ready chopped green chilli
- Prepare Tomatoes blended or Grated
- Get chopped onion
- Get tomatoe paste/puree
- Prepare chopped fresh coriander
- Take salt
My sister likes it with peas too. Pour into the bowl with the cauliflower. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.
Instructions to make Aloo gobi (cauliflower with potatoes curry):
- METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
- Next add the ginger and garlic pastes, followed by the tomatoes and puree.
- Sprinkle the cumin powder, chilli powder and turmeric.
- Cook until the tomatoes are thickened and oil begins to separate from them.
- Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
- Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
- When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
- Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
- You can add more water if needed.
- Add salt and spice to your taste.
- Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.
My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish.
So that is going to wrap this up for this special food aloo gobi (cauliflower with potatoes curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
