Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork spare ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Spare Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Spare Ribs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork spare ribs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Spare Ribs:
- Prepare 1 1/2 lb pork spare rib
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1/2 tbsp garlic
- Make ready 4 carrots
- Get 5 cherry tomatoes
- Make ready 1 large onion
- Prepare 3 cup flour
- Get 1 asian marinade
- Make ready 1/3 cup oil
Steps to make Pork Spare Ribs:
- preheat oven to 350
- add salt, pepper, garlic to flour
- coat meat with flour mixture and brown in large pan with hot oil.
- cut carrots into inch long pieces. chunk onion and cur cherry tomatoes in half.
- place meat in 13x9 casserole dish
- put veggies on and around meat in pan. drizzle used oil over meat and veggies and drizzle Asian merinade over all.
- cover with foil. and bake for 30 minutes. internal temp should be over 170. o get mine up to 200 & you won't need a knife to cut.
- take foil off and bake for another 20-30 minutes.
So that is going to wrap this up with this exceptional food pork spare ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
