Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
  2. Take Tofu (cut into small cubes)
  3. Make ready Sliced thai chili
  4. Get Sliced shallots
  5. Make ready Sliced garlic
  6. Make ready Sliced tomatoes
  7. Get leaves Bay
  8. Prepare Chicken powder
  9. Prepare to taste Salt
  10. Take Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
  5. HappyCooking!

So that’s going to wrap this up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!