Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, milk cake or kalakand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk cake or kalakand is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk cake or kalakand is something which I’ve loved my whole life.
Milkcake and kalakand are very smilar and the way they are made is pretty much same. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
To begin with this particular recipe, we must first prepare a few components. You can have milk cake or kalakand using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake or kalakand:
- Get 2 bowls full fat cream
- Take 1 cup powdered sugar
- Get 1 cup crushed almonds
- Take As reuired cashews
Not only is it tasty, but it's really fun to make, too. I love watching the milk turn into tiny granules during the preparation process. Milk Cake or Kalakand Burfi - Indian. To make two color milk cake - Divide the mixture into two equal portions.
Steps to make Milk cake or kalakand:
- I collected cream from everyday buffalo milk which we buy daily for our tea and drinking milk up to 2 bowls.
- In a kadhai put cream and let it cook till it thickens. Now add powdered sugar, crushed nuts and mix well.
- Grease a plate with ghee and add the milk cake mixture and let it set overnight.
- Remove excess ghee while cooking the cream.
Spread one portion evenly on a greased plate. To the other portion add the brown food color and mix well. Kalakand or kalakand barfi or Indian milk cake is delectable Indian sweet garnished with sliced almonds and pistachios. On this special occasion, we @ saffronstreaks are celebrating Dussehra or Vijaydashami with a sweet note kalakand or qalakand - the delectable Indian milk fudge. Here is an easy milk cake or kalakand sweet recipe!
So that is going to wrap this up with this exceptional food milk cake or kalakand recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
