Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Prepare 1 Hairy Melon, peeled and diced
  2. Take 500 g Mung Bean noodles
  3. Make ready 200 g pork tenderloin, cut into thin slices
  4. Take 4 cups/1L low sodium chicken stock
  5. Prepare 5 Dried shiitake
  6. Get 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Get 1 Tbsp oyster sauce
Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that is going to wrap it up with this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!