Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Make ready 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Make ready 2 carrots
  5. Take 2 cucumbers (½ of one cut into matchsticks)
  6. Get 2 zucchinis
  7. Take 1 small squash
  8. Make ready 1 medium yellow onion
  9. Take 5 cloves garlic, minced
  10. Make ready 2 tsp sesame oil
  11. Take 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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