Character Bento: Funassyi
Character Bento: Funassyi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, character bento: funassyi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Character Bento: Funassyi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Character Bento: Funassyi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook character bento: funassyi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Character Bento: Funassyi:
  1. Get 1 an amount suitable for the bento box Cooked white rice
  2. Take 1 Egg
  3. Make ready 1 Toasted nori seaweed
  4. Take 1 small red wiener sausage
  5. Prepare 2 Broccoli leaves
  6. Prepare 1 dash Mayonnaise (to hold the parts together
Steps to make Character Bento: Funassyi:
  1. Season the rice with salt, wrap in plastic wrap, and flatten it out into an oval.
  2. Whisk the egg, season how you like, and make an usuyaki thin omelette.
  3. Take the wrap off of the rice, wrap the omelette around the rice, cover in wrap again, and let sit.
  4. The body is actually light blue in color, but I used toasted nori seaweed this time. The the nori will not stick well to the egg, so pack it into the bento and press down on it while you wrap it.
  5. Cut out the eyes and mouth from toasted nori seaweed using scissors. Use red wiener sausage for the inside of the mouth. Glue on all the parts with mayonnaise.

So that is going to wrap it up with this special food character bento: funassyi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!