Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and spinach spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage and Spinach Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Get 2 cups cooked pasta/spaghetti
  2. Take 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Make ready 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Make ready 2 tsp dried basil
  7. Make ready 1 tsp dried thyme
  8. Prepare to taste Salt and pepper
  9. Get 1 tbs tomato paste
  10. Make ready 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap this up with this special food sausage and spinach spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!