Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked beef steak with potato chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Steak With Potato Chips is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Take 150 g beef tenderloin
- Make ready 1 1/2 tomato
- Make ready 1/2 carrot
- Get 1/2 potato (thinly sliced)
- Take 3 beans vegetable
- Prepare 4 steak lettuce
- Make ready 3 garlic (fried)
- Prepare 3 shallot (fried)
- Get 1/2 nutmeg (ground)
- Get 3 tbsp sweet soy sauce
- Prepare Salt, pepper, and sugar
- Make ready Water
- Get Olive oil
Instructions to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
So that’s going to wrap this up with this exceptional food slow cooked beef steak with potato chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!