Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free almond and lemon meringue roulade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Almond and Lemon Meringue Roulade is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Get large egg whites
- Get caster sugar
- Make ready almond extract
- Prepare white wine vinegar
- Prepare ground almond
- Make ready double cream
- Take icing sugar
- Prepare lemon curd
- Get toasted flaked almond
- Prepare Decoration:
- Take strawberries, halved
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap this up with this exceptional food gluten free almond and lemon meringue roulade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
