Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
- Take 200 grams mutton mince, washed & drained
- Take 1-2 tbsp olive oil + oil to deep fry
- Prepare 1 onion, chopped
- Take 2-3 garlic cloves, chopped
- Get 1-2 green chilies, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. garam masala powder
- Take 2 tbsp. coriander leaves, chopped
- Make ready 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
- Get 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper
Instructions to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
- Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
- Add the coriander leaves. Mix well & keep aside to cool.
- Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
- Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
- Bake for 12-15 minutes at 180 degree C.
- The end product.
- Serve with Roz Abiad (White Rice).
- Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).
So that is going to wrap it up with this exceptional food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!