Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chivda - less oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey guys This chivda is made with poha using less oil and can be considered as healthy snack for your evenings please do try it out and share your. Chiwda recipe, less oil chivda, diet recipe try this less oil chiwda awesome in taste and crunchy as you want so try it if you like this recipe then like. #Roastedpohachiwda#kavitasclub#Avalmixture Hi viewers very easy to make.ready in recipe must try once anytime snacks. crispy crunchy tasty chiwda .no. Chivda recipe - learn how to make chivda at home.
Chivda - less oil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chivda - less oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chivda - less oil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chivda - less oil:
- Make ready 500 gms nylon poha/patla poha/kagazi poha
- Take 250 gms mungfali dane
- Prepare 4-5 tbsp oil
- Make ready to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
- Prepare 3-4 Curry leave/kadi patte/methi neem
- Get 250-500 gms Murmure/ parmal/mamra/puffed rice
- Take 100-200 gms Makki ke pohe (fried)
- Make ready to taste Aloo chips & aloo senv (fried)
- Make ready 2 sabut lal mirch
- Take 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
- Take 10-15 Hari mirch slit/cheera lagi hui
There are many variations of making this popular snacks also called as farsan or. Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda. Poha Chivda is a low fat snack made with aval poha , a less oil and not a deep fried mixture.
Steps to make Chivda - less oil:
- Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
- In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
- Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
- Add salt, sugar, citric acid powder & mix well.
- Add fried aloo chips, aloo senv, makki ke pohe etc.
- Add fried (in little oil, jeera & haldi)/non fried murmure in it.
- Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
- Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.
In the same pan add oil and add mustard seeds and slit the green chillies and add to it. Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. In India many types of chivda are made like makai chivda, murmura chivda, bhajlela chivda, corn flakes chivda, oats chivda, potato sweet chivda, mixed dry fruit chivda and spicy chivda. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India. Spiced puffed rice mixture uses dried coconut, dalia & chilies.
So that’s going to wrap this up with this exceptional food chivda - less oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
