Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Sausage Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Make ready 1/3 cup cooking oil
  2. Take 1/3 cup flour
  3. Take 1 onion, chopped
  4. Get 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Get 1 green pepper, chopped
  7. Get 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Prepare 2 1/2 cup chicken stock
  10. Take 2 tsp Cajun seasoning
  11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Prepare 2 andouille sausage links
  13. Prepare 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Get black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that is going to wrap it up for this exceptional food shrimp and sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!