Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon mentai rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Mentai Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Take 1 cup cooked rice
- Make ready Seaweed
- Get 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Make ready Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Take 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this exceptional food salmon mentai rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
