Extreme Butter Garlic Baked Pork Chops with Potatoes
Extreme Butter Garlic Baked Pork Chops with Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, extreme butter garlic baked pork chops with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Extreme Butter Garlic Baked Pork Chops with Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have extreme butter garlic baked pork chops with potatoes using 15 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. Prepare Potatoes
  2. Take 5 lb small potatoes, I used a mix of red and gold
  3. Prepare 2 tbsp butter
  4. Prepare 1 stick of butter
  5. Make ready 1 parsley
  6. Get 1 salt
  7. Make ready 1 pepper
  8. Make ready 3 tbsp Jared minced garlic with juice
  9. Make ready Pork chops
  10. Make ready 4 tbsp butter
  11. Prepare 1 parsley
  12. Prepare 1 salt
  13. Prepare 1 pepper
  14. Take 6 large boneless pork sirloin chops (about 3.5 lbs.)
  15. Make ready 2 tbsp Jarred minced garlic with juice

Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. This recipe starts with bone-in pork chops, which are seared in a little olive oil until golden brown. Remove the chops from the pan, then add the sauce ingredients which include butter, garlic, brown sugar and seasonings.

Instructions to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. preheat oven to 350°
  2. FOR THE POTATOES:
  3. wash and cube potatoes.
  4. melt the 2tbl. of butter
  5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
  6. pour diced potatoes over butter in the dish.
  7. melt the stick of butter.
  8. add the garlic to the butter and mix
  9. pour garlic butter mix over potatoes.
  10. sprinkle desired amount of pepper, salt and parsely over potatoes.
  11. toss to coat.
  12. FOR THE PORK CHOPS:
  13. heat a large skillet with 2 of the four tbl. of butter. add garlic.
  14. saute until browned.
  15. season both sides of the chops with desired amount of salt, pepper and parsley.
  16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
  17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
  18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
  19. pour butter drippings over chops and potatoes.
  20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
  21. remove chops from dish and transfer to serving tray.
  22. remove potatoes from dish with a slotted spoon and place into serving bowl.
  23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
  24. serve with your favorite veggies!
  25. serves 6 normally but I have big Eaters so it served 4 in my house. :)
  26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..

This recipe starts with bone-in pork chops, which are seared in a little olive oil until golden brown. Remove the chops from the pan, then add the sauce ingredients which include butter, garlic, brown sugar and seasonings. Return the pork chops to the pan and spoon the sauce over the top. One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven.

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