Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken spring roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken spring roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken spring roll is something which I’ve loved my entire life.
Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite. Light, airy and crispy Chinese spring rolls - recipe from my Mom. For those of you unfamiliar with Thai and Vietnamese cuisine, their springrolls are not crispy like Japanese or Chinese springrolls.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spring roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken spring roll:
- Make ready 1/2 kg boiled shredded chicken
- Prepare 50 gm grated carrots
- Make ready 50 gm grated cabbage
- Get 50 gm green pepper (capsicum)
- Get 1 bunch chopped spring onion
- Take 2 tablespoon soy sauce
- Take 1 Maggi cube stock
- Take 1 tablespoon vinegar
- Take to taste Salt and pepper
- Prepare 2 tablespoon chilli sauce
- Get as needed Spring roll sheets
- Prepare 2 tbsp Wheat flour paste (only mixed with water) for sticking
- Prepare as required Oil for cooking
This garlic chicken spring roll is one of the many that I munched on for lunch and dinner. After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy.
Steps to make Chicken spring roll:
- Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
- Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
- Cook well for 5 mins and then remove from the pan and keep it aside for cooling
- Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
- Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce
These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy. See more ideas about chicken spring rolls, spring rolls, spring roll recipe. Chicken Spring Rolls Recipe - Yummy Tummy. Spring Rolls are my favourite, i make them quite often.
So that’s going to wrap it up with this exceptional food chicken spring roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
