Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brinjal bajiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal bajiya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brinjal bajiya is something that I have loved my whole life.
Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season. Brinjal bhajee as it may be called can be eaten on its own or with rice, you can even have it in a baguette entirely up to you. Brinjal curry is a traditional south indian curry shared along with a video procedure.
To begin with this particular recipe, we have to first prepare a few components. You can have brinjal bajiya using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal bajiya:
- Make ready 12 small sized brinjal
- Get 2 tablespoon ground nut
- Prepare 1 tablespoon til
- Get 1/2 tablespoon poppy seeds
- Prepare 1 teaspoon Chilli powder
- Prepare 1 teaspoon Ajwain and jeera
- Prepare 1/2 teaspoon Turmeric
- Make ready to taste Salt
- Make ready 1 tablespoon Tamarind juice
- Make ready Little jaggery
- Prepare 1 teaspoon Jeera Dhania powder
- Prepare 1/2 cup Besan
- Make ready Oil for deep frying
Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Along with when to grow brinjals, where does brinjal grows, how to prepare brinjal seedlings from brinjals seeds, pests & diseases in brinjal farming with secret tips for higher profit. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish.
Steps to make Brinjal bajiya:
- Dry Roast ground nut, til and poppy seeds and powder along with salt turmeric chilli powder
- Add little tamarind juice, jaggery, crushed garlic pods little oil nod mix
- Stuff the above masala into brinjals by slitting the BRINJAL into four parts
- Microwave the stuffed BRINJAL for two minutes or alternatively cook on greased tava till half done
- Mix half cup of besan, salt turmeric, masala Dhania powder and chilli powder
- Heat two spoons of oil and crackle half spoon each of Ajwain and jeera and mix it with the basan
- Add sufficient water and make Bajji batter
- Dip the stuffed BRINJAL in the batter and deep fry in hot oil on medium flame. Serve hot
Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.
So that is going to wrap this up with this exceptional food brinjal bajiya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
