Stacey's Slimming World friendly Lamb Tagine
Stacey's Slimming World friendly Lamb Tagine

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stacey's Slimming World friendly Lamb Tagine is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
  1. Get 500 g Lamb (cubed and all visable fat removed)
  2. Get Frylight
  3. Get 3 Large carrots, cut chunky
  4. Make ready 2 Onions, chopped
  5. Prepare 1 Tin chopped tomatos
  6. Take 300 g Drained chickpeas
  7. Take 30 g Dried Apricots (approx 3/4)
  8. Make ready 10 g Flaked Almonds
  9. Get 1 Garlic cloves, crushed
  10. Get 1 Lemon, squeezed
  11. Take 1 Lamb stock cube
  12. Take 150 ml Water
  13. Get 1/2 Tsp Ground cumin
  14. Prepare 2 Tsp Smoked paprika
  15. Take 1 Tsp Cinnamon
  16. Prepare 1/2 Tsp Turmeric
  17. Get 1/2 Tsp Ground ginger
  18. Prepare 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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