Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cone bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cone bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cone bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody. See great recipes for Scrambled egg cone too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cone bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cone bread:
- Take Makes about 8cones
- Get Dough
- Make ready 4 cups flour
- Get 1 1/2 tsp sugar
- Make ready 1 tsp salt
- Take 2 1/4 tsp yeast
- Take 1/4 cup water,warm
- Prepare 4 tbs butter
- Prepare Paper cones
- Make ready 16 A4 or letter size papers
- Make ready 8 aluminum foil sheets
Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty.perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any. Chicken Bread Cone, Bread Cones Stuffed With Meatballs & Cheese, Cone Bread.
Steps to make Cone bread:
- In a large bowl,mix flour with sugar and salt.dissolve the yeast in warm water and add it to the flour mixture.Add egg and milk and mixed everything together.add the butter and knead until the dough is soft. Cover with a clean dish towel and let it rise until doubled in size. Meanwhile you can prepare the cones.
- Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
- Punch down the dough down on a floured surface into 8pcs.roll each for about 30 inch.
- Roll the dough ropes around the aluminum cones.brush the cones with beaten egg.
- Bake for about 16-18mins until golden brown.let them cool and fill it with your favorite filling
A wide variety of bread cone options are available to you, such as material, certification. Ella is here to show us how to make the bread dough for these cones. She will guide you step by step through the recipe. It's corn bread, with a southern twist of sugar, and lots of it. The sugar will make it taste like a pound cake.
So that’s going to wrap this up with this special food cone bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
