Chapati Pulao
Chapati Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapati pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chapati Pulao is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chapati Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chapati Pulao:
  1. Make ready 2 loaves chapatis
  2. Make ready 1 potato cut into long pieces,
  3. Take 1 green chilli cut into small slices,
  4. Make ready 1 Chopped onion,
  5. Make ready 2-3 beans cut into small pieces,
  6. Prepare 1 0r 2 large carrot or small carrots the way potatoes are cut,
  7. Get 1 small cauliflower cut into small pieces,
  8. Make ready As needed cashews and raisins,
  9. Prepare 1/4 teaspoons / To taste sugar and salt
  10. Take 1/2 teaspoon turmeric powder
  11. Take 2 tablespoons white oil
Instructions to make Chapati Pulao:
  1. First of all, grind the chapatis in a mixer.
  2. Fry the onion with white oil in the curry. Then one should bake the vegetables well with salt and turmeric. Put green chillies into it.
  3. As soon as the vegetables become fried, the sugar, cashews and raisins are to be added into it with the grinded chapati.
  4. As soon as the grinded chapatis become fried, the fried onion is to be added to it and stirred a little. The CHAPATI PULAO is ready to be served.

So that’s going to wrap this up with this special food chapati pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!