Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy hake and greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Hake and Greens is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Prepare 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Get 1 chilli finely chopped
- Prepare 1 can cannellini beans
- Make ready 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Take Smoked Paprika
- Make ready Seasoning
- Get Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap it up for this exceptional food easy hake and greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
