Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb "brownie batter". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low carb "brownie batter" is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low carb "brownie batter" is something that I’ve loved my whole life. They are fine and they look wonderful.
Obviously brownies - or brownie batter for that matter - aren't usually a low carb or keto friendly treat. But, it's easy to make them that way! Use the right low carb keto flour Instead of using "normal" flour - which is basically just all carbs - we'll be using Blanched Almond Flour. This edible brownie batter is great with a spoon, or as a dip for some strawberries!
To get started with this recipe, we have to prepare a few ingredients. You can have low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb "brownie batter":
- Prepare 3 oz cream cheese
- Take 2 tbsp Peanut butter (I use Peter pan creamy)
- Make ready 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Make ready 1 tbsp no sugar added cocoa powder
Edible brownie batter is no cook dessert made with no raw flour, no eggs, and no dairy! Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. My childhood dreams are LIVED when making this edible brownie batter cookie dough. To marble the cheesecake and brownie batters, drop the brownie batter into the pan's bottom, leaving room and space for the cheesecake.
Instructions to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
My childhood dreams are LIVED when making this edible brownie batter cookie dough. To marble the cheesecake and brownie batters, drop the brownie batter into the pan's bottom, leaving room and space for the cheesecake. Dollop the cheesecake batter between the brownie batter blobs. Use a skewer or knife to swirl the brownie batter into the cheesecake batter. Once you pour the almond flour brownie batter in your pan put some spoonfuls of peanut butter on top and then swirl it throughout the brownies.
So that’s going to wrap this up for this exceptional food low carb "brownie batter" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
