Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, githeri with potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales.
Githeri with potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Githeri with potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have githeri with potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Githeri with potatoes:
- Make ready boiled beans
- Prepare boiled maize
- Make ready potatoes (irish)
- Take chopped tomatoes
- Take chopped onion
- Get royco
- Get salt
Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Serve with avocado and enjoy you simple and delicious Githeri. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.
Instructions to make Githeri with potatoes:
- Peel the potatoes and chop into halves. put cooking pot over heat and add oil. Heat oil a bit and add onions. let the onions fry till brown
- Add tomatoes and stir, when already soft add the boiled beans and maize, potatoes and salt.Stir the mixture and add 2 cups of water.
- Add royco after tasting the salt. do not add a lot of royco because it has salt.
- Cover to cook for 25 minutes. Remove from heat and serve with Tea.
The stew is often flavored with cumin, turmeric. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Chicken Kienyeji with Chapati and Spinach. Kenyan beef stew acquires its Kenyan flavor at Azleo meals by flavouring it with ingredients such as carrots and potatoes , a. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.
So that is going to wrap it up for this special food githeri with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
