Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #punjabi kadhi with potatoes kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Punjabi Kadhi With Potatoes Kofta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. #Punjabi Kadhi With Potatoes Kofta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have #punjabi kadhi with potatoes kofta using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make #Punjabi Kadhi With Potatoes Kofta:
- Take For Kadhi…..
- Make ready Sour Curd
- Prepare Besan
- Prepare Water
- Make ready Garlic
- Prepare Dana Methi
- Get Rai
- Get Jeera
- Get Red Chilli Powder
- Prepare Turmeric Powder
- Make ready Heeng (Asafoetida)
- Take Salt or as per taste
- Prepare Dry Red Chilies
- Prepare Mustard Oil
- Get Coriander leaves a bunch
- Prepare Kasturi Methi
- Get For Potatoes Kofta.
- Get Potato, boiled, peeled and mashed
- Take Red chilly powder
- Prepare Green chilly
- Prepare Cumin powder
- Make ready onions finely chopped
- Make ready Salt
- Prepare cinamon powder
- Prepare Dry mango powder
Steps to make #Punjabi Kadhi With Potatoes Kofta:
- To prepare the curd mixture, take curd and whisk properly until it gets smooth. Add gram flour, red chilli powder, garam masala powder, turmeric powder and salt as required. Whisk all the ingredients properly. Add 3 cups of water, and stir to remove all the lumps.
- To prepare the Punjabi kadhi, take a large pan and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add chopped onions to the pan and saute for a while. Then, add chopped ginger, green chilis. Add curry leaves and dry red chilli and stir properly for a while.
- Add the curd mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick.Add kasuri methi.
- Take a bowl, add mashed potatoes, green chilly,chopped onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Divide the mixture into equal portions.
- Dissolve plain flour,1/4 tsp salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas.
- Take small portion of mixture in your palm.Roll it with your palms to make the round shape balls. Dip the balls in slurry.Heat the wok with oil and deep fry it on low to medium flame till golden and crisp.
- Fry 3-4 at a time. Take out the fried balls on a tissue paper to get rid of extra oil.
- Now put the potatoes koftas in prepared kadhi.Do not boil kadhi after adding koftas as they are too soft to give a boil.
- Transfer kadhi into serving bowl carefully.Garnish with fried chillies,chopped coriander leaves,garam masala and serve in your style.
So that’s going to wrap it up with this special food #punjabi kadhi with potatoes kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!