Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jallof rice with potatoes and coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Войти. Jollof/Fried rice salad. Смотреть позже. Поделиться.
Jallof rice with potatoes and coleslaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jallof rice with potatoes and coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jallof rice with potatoes and coleslaw using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jallof rice with potatoes and coleslaw:
- Take parboiled rice
- Prepare peas
- Get medium size carrot
- Make ready scotch bonnet
- Get medium size onion
- Prepare boiled egg
- Prepare medium size cabbage
- Take mayonnaise
- Prepare medium size potatoes
- Take stock cube
- Take oil
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or Roasted Turkey with Potatoes and Pumpkin. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
Steps to make Jallof rice with potatoes and coleslaw:
- Grate onions and scotch bonnet
- Heat oil and add half of the grated Scotch bonnet and fry
- Add 3 stock cube and boiled water
- Add in cooked peas,carrot and rice until done
- In another pan heat oil and add the remaining scotch bonnet together with diced potatoes and a stock cube,cook until soft
- Wash and grate cabbage and carrot, dice half egg and mix with mayonnaise
- Serve rice with coleslaw and potatoes
Jacques Pépin's Criques (Crispy Potato Pancakes) Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Preparing Jollof rice with the Ghanaian method.
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