Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer veggie roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Veggie Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Veggie Roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer veggie roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Veggie Roll:
- Make ready 4 left over chapatties or wrap
- Make ready For filling:-
- Make ready 100 grams paneer grated
- Get 1/2 cup cabbage grated
- Get 1/2 cup carrot grated
- Prepare 2 tsp green chillies finely chopped
- Make ready 3-4 tbsp coriander leaves finely chopped
- Prepare to taste Salt
- Prepare 2 tsp tomato sauce
- Make ready as required Butter/oil for cooking
Steps to make Paneer Veggie Roll:
- Firstly mix all ingredients for filling and mix well. Keep aside.
- Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
- Put filling at one end of the chapatti and roll it up tightly.
- Repeat with the remaining chapatties for more rolls.
- Serve immediately with sauce or dip.
So that’s going to wrap this up with this exceptional food paneer veggie roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
