Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Make ready 2/3 kg potatoes
  2. Prepare 1/3 kg chicken liver
  3. Make ready 200 gr long red chilies
  4. Take 1 red onion
  5. Prepare 6 garlic cloves
  6. Prepare 2 lemongrass
  7. Make ready 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Make ready 2 tbsp cooking oil
  13. Get Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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