Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango glaze cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Glaze Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Glaze Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango glaze cake using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Glaze Cake:
- Get For cake
- Get 1 cup all purpose flour
- Get 1/2 cup curd
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon baking powder
- Make ready 1/3 tbsp butter
- Take 1/2 cup granulated sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 2 tsp vinegar
- Prepare 1 tspvanila essence
- Take 1/2 cup mango purine
- Take 2 tbsp milkmade
- Make ready 1 cup for frosting heavy cream
- Get For decoration g
- Take 8-10 kaju
- Get 5-6 kajur round shape
- Get 6-7 pudina leaves
- Take Silver colors spray
- Make ready MangoGlaze
- Get 1 cup mango pulp
- Take 1/2 cup water
- Get 2 tablespoon sugar
- Prepare 1/4 teaspoon vanilla extract
Steps to make Mango Glaze Cake:
- Put the cooker stand in cooker. Pre heat the cooker at the medium flame for 10 minutes - Preparing the pan - Brush 6” cake pans with butter on the bottom and the circumference too. - Now dust it with some flour to coat the pan.
- In a large bowl sift all dry ingredients. In another bowl place all liquid ingredients and sugar.Whip until the sugar are almost melted.
- Now pour the liquid ingredients over the dry ingredients and whip until lump free.for cook 35 minutes minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the cooker carefully. - Let the cake cool in the pans for 10 minutes.
- Now invert the cakes on the cooling rack to cool completely. Loosely cover the cakes with - towel to prevent drying out. - take a bowl and put the heavy cream and bland it for 5 minutes. our cream is ready.
- Once the glaze warms up stir continuously scrapping the sides and bottom to avoid sticking.The glaze is done when the mixture starts to thicken up and coats the back of the spoon well.
- Mango glaze should be done under 10 minutes start to finish. - It will thicken more after cooling down.
- Assembling the cake. - Slice the top of the cakes. - Cut the cakes into half. - Now spread some cream and mango glaze over the first layer topping it with a layer of frosting.Now frost on the top and the sides as desired.
- Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.
- Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.
So that is going to wrap it up for this exceptional food mango glaze cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
