Easy Sausage with Rice
Easy Sausage with Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy sausage with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Sausage with Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Sausage with Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage with Rice:
  1. Prepare 2 - Packages smoked sausage (I used Turkey sausages)
  2. Get Olive oil
  3. Prepare 1 jar your favorite salsa (chunky)
  4. Make ready Sprinkle of Sazon (with achiote)
  5. Get Sprinkle of black pepper
  6. Get Sprinkle of Garlic powder
  7. Prepare 3 cups instant rice
  8. Get 3 cups water
  9. Get 1-8 ounce package of cheddar jack cheese (shredded)
Steps to make Easy Sausage with Rice:
  1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
  2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
  3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
  4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
  5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
  6. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy sausage with rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!