Cheek/ kharwas (colostrum)
Cheek/ kharwas (colostrum)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheek/ kharwas (colostrum). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheek/ kharwas (colostrum) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheek/ kharwas (colostrum) is something that I have loved my whole life.

Kharwas is popular SweetDish of Western Maharashtra which is made with #Colostrum #Milk of Cow or Buffalo. Colostrum pudding is known as poss or kharwas in Goa. Some people call it Kharwas too.

To get started with this recipe, we have to first prepare a few components. You can cook cheek/ kharwas (colostrum) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheek/ kharwas (colostrum):
  1. Take 1 litre cheek
  2. Prepare 1/2 litre normal milk
  3. Make ready 1/2 cup sugar
  4. Prepare 1 &1/2 tsp cardamom powder

kharvas without cheek, kharvas without curd. Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka (Ginnu Haalu in Kannada) and Andhra Pradesh.

Steps to make Cheek/ kharwas (colostrum):
  1. First add all the ingredients and mix it well then pour it to a bowl and cover it.
  2. Now take a large vessel add enough water And put it on high heat, bring it to boil now place the bowl in the middle of the vessel and cook it on high heat for 25-30 minutes.
  3. After 30 minutes check that it should be nicely set.
  4. Let it cool down completely and with the help of knife cut it into small pieces as you wish.
  5. Enjoy 😊.

Kharwas is the Marathi name of a sweet steamed pudding made from the colostrum milk of a cow. Steam cooked in a water bath, Kharwas simply melts in the very first bite. Kharwa is a Istimrari of Rathore Dynasty's Sakatsinghot clan. Kharwa is in State of Jodhpur, India. Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk.

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