30 Minute Red Beans And Rice
30 Minute Red Beans And Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 30 minute red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

30 Minute Red Beans And Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 30 Minute Red Beans And Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 30 minute red beans and rice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 30 Minute Red Beans And Rice:
  1. Make ready red beans
  2. Prepare 1 1/2 cup basmati rice
  3. Prepare 1 large white onion
  4. Take 1 tbsp oil
  5. Make ready 2 can red bean, 14 ounces each, drained and rinsed
  6. Take 1 tsp cumin and granulated garlic
  7. Prepare 1/2 tbsp salt
  8. Prepare 2 tbsp fresh cilantro
  9. Make ready 3 cup water
Steps to make 30 Minute Red Beans And Rice:
  1. In large, deep skillet add oil.
  2. Peel onions, cut in half and slice in a medium thickness.
  3. Add to heated oil, medium-high heat, and saute 2 minutes.
  4. Add rice and saute another 3 minutes.
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
  6. Cover, reduce heat to simmer and cook 20 minutes.
  7. You can garnish with some sour cream and more fresh cilantro.
  8. Recipe by taylor68too.
  9. Later, I will post my slow cooked version. This is great in a pinch:-)

So that’s going to wrap this up for this special food 30 minute red beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!