Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free almond and lemon meringue roulade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten Free Almond and Lemon Meringue Roulade is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare 4 large egg whites
- Prepare 225 g caster sugar
- Take 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Take 50 g ground almond
- Make ready 300 ml double cream
- Take 1-2 tbsp icing sugar
- Prepare 6 tbsp lemon curd
- Take 1 tbsp toasted flaked almond
- Get Decoration:
- Get 3 strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that’s going to wrap this up for this special food gluten free almond and lemon meringue roulade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
