Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stirfried chicken mung bean vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The mung bean vermicelli here becomes very tasty, as it A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. Here's how I do my home-made pad Thai with mung bean vermicelli instead of rice noodles. I never knew there were pre-made pad Thai sauces.
Stirfried chicken mung bean vermicelli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stirfried chicken mung bean vermicelli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried chicken mung bean vermicelli:
- Take 2 chicken thighs
- Make ready 1 onion
- Take 1/8 cabbage
- Make ready 1 carrot
- Prepare 5-6 button mushrooms
- Prepare 1 handful wood ear fungus
- Take (Optional) any veges of your choice
- Take Mung bean vermicelli (read package for serving amount)
- Take 2 eggs
- Prepare Salt
- Take Dashi stock
- Prepare Cooking oil
Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu.
Instructions to make Stirfried chicken mung bean vermicelli:
- Thinly slice onion cabbage, carrot, wood ear fungus into stings.
- Slice mushrooms and other veges of your choice into small pieces.
- Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
- Leave chicken to cool then shred into small pieces.
- Prepare the vermicelli according to the package.
- After vermicelli is cooked, run under cold water to stop it from cooking further.
- Drain the vermicelli and chuck it into a large mixing bowl.
- Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
- Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
- Throw in the vermicelli and stir frequently to prevent sticking.
- Once the vermicelli is dried, remove from the wok.
- Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
- Throw in the chicken. Stir for a few minutes then throw all the veges in.
- Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
- Throw the vermicelli in and mix well. Remove from heat and serve.
Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the. Stir Fried Kimchi and Bean Sprouts. Stir Fried Chicken in Black Bean Sauce. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.
So that is going to wrap it up for this exceptional food stirfried chicken mung bean vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
