Shukto
Shukto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shukto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shukto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shukto is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shukto using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shukto:
  1. Get 1 medium size potato
  2. Prepare 1 bitter gourd
  3. Make ready 1 sweet potato
  4. Make ready 2 big drumsticks
  5. Get 1/4 pcs raw papaya
  6. Take 4-5 pcs long beans
  7. Make ready 1 raw banana
  8. Take 7-8 pcs dal vadi
  9. Take 1 pc bay leaf
  10. Get 1 tbsp poppy seed paste
  11. Take 11/2 tsp ginger paste
  12. Take 1/2 tsp celery seeds or radhuni
  13. Prepare 1 cup milk
  14. Get 1 tsp maida
  15. Prepare 1 tsp sugar
  16. Prepare 1/2 cup white oil
  17. Get 1 tsp ghee or clarified butter
  18. Make ready To taste Salt
Steps to make Shukto:
  1. At first cut all vegetables in rectangular strips or 2-3 inches length. Like these pictures. All the vegetables need to wash well and keep it aside.
  2. Take a bowl, add maida into the milk and mixed it well.
  3. 1st boil potato, sweet potato, drumsticks and raw papaya into boiling water. Boil it for 4-5 mins. Take out all vegetables from boiling water and keep the water for later use.
  4. Heat oil in a kadai. Fry vadi 1st, then fry long beans and raw banana together. Then fry bitter gourd separately.
  5. In the same oil, add bay leaf and radhuni. Wait for few seconds. Now add ginger paste, stir it for 1 min, then add poppy seed paste. Cook it till raw smell is gone. Add boiled vegetables.
  6. After adding boiled vegetables, add salt and sugar. Mixed it well. Pour the vegetable stalk. Cover the lid and cook it for 5 mins. As it’s already boiled, it will not take longer time to cook. After 5 mins, open the lid and add fried vadi, long beans, raw banana, bitter gourd. Again mixed it thoroughly. Cook it until all veggies are completely boiled.
  7. Now add milk and ghee. Give it a quick mix. Cover the lid and again cook it for 3-4 mins. Switch off the flame. Serve it with steam rice.

So that’s going to wrap this up for this special food shukto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!